Food Waste Friday: Two Weeks Edition

I haven't blogged about our food waste in a while, but I'm trying to do better! My family is doing a really excellent job of eating leftovers to help us cut back on our food waste, but unfortunately, we are still wasting food. Over the past two weeks, we have thrown away:

• 5 onions that had mold on them (ever seen a moldy onion? Neither had I.)
  
• ¾ of a jar of pasta sauce
  
• Most of a bunch of parsley
  
• Two carrots that I can't remember when we bought them.
  

I seem to be wasting ingredients, rather than leftovers. I need to focus on using up the produce before it goes bad!