November means it's time to start thinking about Christmas shopping, preparing for Thanksgiving, and my personal favorite, holiday baking. It also means the fall weather is really and truly here to stay. We had a very warm October and I'm welcoming the (finally!) cool weather with some warm and cozy foods on our menu plan.
Monday: Wine braised lentils over rice
Tuesday: Sweet potato and vegetable tien, rotisserie chicken
Wednesday: Leftovers
Thursday: Pasta with Butternut Squash and Sage*
Are you adding fall recipes to your menu?
This post is linked to Menu Plan Monday.
*If you can't access this recipe, but are interested in having it, email me at lizy1285 (at) gmail (dot) com.
Hi,
ReplyDeleteYour menu for the week looks great! I would really love your Butternut Squash and Pasta. Thank you for sharing.
Miz Helen
Hi! Thanks for stopping by. Your menu looks wonderful. I can't wait to try some of your recipes. Hopefully we can keep each other motivated in our journeys. I look forward to reading more of your writings.
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