Another week, another menu plan.
This weekend we ate:
Saturday: Pork Tenderloin, Rice Pilaf, Roasted Asparagus
Sunday: Pasta with Mom's Homemade Sauce
On the menu for this week:
Tuesday: Herb Chicken, Polenta with Spinach*
Wednesday: Leftovers
Thursday: Gnocchi Florentine
What's on your menu this week? Anything exciting?
Check back tomorrow because I'm posting a step-by-step, complete with pictures, sandwich bread baking tutorial!
This post is linked to Menu Plan Monday.
*I link to a good number of Weight Watcher recipes and some are only accessible to subscribers, but I have no way of knowing which ones. If there is ever a dish that catches your fancy, but you can't access the recipe, email me at lizy1285 (at) gmail (dot) com, and I'll send you the recipe.
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